The fifth edition of the Jack Daniel’s Master Distiller Series. It was published in honor of the master distiller Frank Bob, who was the main distillery of Jack Daniels from 1966 to 1988 and oversaw the rapid increase in popularity of the world-famous whiskey.

Aroma : light with a hint of dried pepper and greasy nuts, a hint of smoke.

Taste: smooth and soft with tones of banana milk, nuts, hints of caramel and anglaise cream.

Conclusion: sweet and hot at the same time. Sweet to grain and hot to oak in which the whiskey matured.